SATURDAY IN THE KITCHEN
This morning on The Kitchen page the boys made Corndog Twists. We have added a recipe below, Please note this is an adaptation to what Brad & Sam created.
IF YOU FANCY HAVING A GO YOURSELF HERE'S THE RECIPE
READY IN: 25 Minutes
- 1 tube (11-1/2 ounces) refrigerated cornbread or plain twists
- 8 hot dogs
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
1.Separate cornbread twists; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet
2. Bake at 375° for 11-13 minutes or until golden brown.
1 corn dog: 302 calories, 21g fat (8g saturated fat), 30mg cholesterol, 815mg sodium, 19g carbohydrate (5g sugars, 0 fiber), 8g protein.