LEMON & LIME FISH TORTILLAS

On Monday in The Kitchen page the boys made some Lemon & Lime Fish Tortillas.

Please note the recipe below may be a slight adaptation to what the boys created.

IF YOU FANCY HAVING A GO YOURSELF HERE'S THE RECIPE

READY IN: 10 MINUTES

PORTIONS: 4

INGREDIENTS:

• 1 lemon, zest and juice
• 2 limes, zest and juice
• 2 tablespoons minced garlic
• ¼ cup extra virgin olive oil, divided
• 1 pound tilapia fillets, cut into 1-inch pieces
• 12 small corn tortillas
• ¼ cup minced cilantro (see Chef Tips)
• ¼ cup minced red onion
• Salt and pepper, to taste
• Greek yogurt, to taste (optional)

DIRECTIONS:

1. In a large bowl, combine lemon zest, lemon juice, lime zest, lime juice, minced garlic, and 2 tablespoons olive oil. Season with salt and pepper. Add tilapia and stir to coat.
2. Place a sauté pan over medium heat and add remaining oil. Add tilapia and sauté for about 10 minutes, until the fish is opaque and starting to flake. Remove from heat.
3. In a dry sauté pan over medium low heat, place one tortilla at a time in the pan to heat through.
4. Place a portion of fish onto each tortilla. Garnish with cilantro and red onion, and a dollop of Greek yogurt, if using.