BAKED BEANS EGG BAKE

This morning on The Kitchen page the boys made a Baked Beans Egg Bake.

Well how do you like your eggs in the morning? We like ours with a whole heap of beans. We have added a recipe below, Please note this may be an adaptation to what Brad & Sam created. 

IF YOU FANCY HAVING A GO YOURSELF HERE'S THE RECIPE

READY IN: 35 Minutes

PORTIONS:  4/6

INGREDIENTS:

1 TBSP VEGETABLE OIL

1 ONION

2 RED PEPPERS, SLICED

2 TBSP WATER

2 415G TIN HEINZ BEANZ

1 TBSP TOMATO PUREE

1 TSP CUMIN

1 TSP PAPRIKA

4-6 EGGS

A BUNCH OF CHOPPED PARSLEY

DIRECTIONS:

1.Preheat the oven to 180°C/360°F. Heat the oil in an ovenproof saucepan and fry the onion and peppers until soft.

2.Add tomato puree, cumin and paprika and season to taste. Add a splash of water, then pour in the Heinz Beans. Stir everything together and bring up to a simmer.

3.Add the eggs one at a time and place the whole dish in the oven. Bake for around 5 - 10 minutes or until the whites of the eggs have set but the yolks retain a wobble.

4.Sprinkle with chopped parsley and serve with crusty bread